The restaurant was terrible. They were told about a persons fish allergy and failed miserably in separating food as that person is extremely uncomfortable right now(medicine has been taken) also, I tried to order Kung pao beef without onion substitute people's or broccoli. Yeah, he said "no, then it would no longer be Kung pao chicken" while I think I understood what he was saying there the spicy beef and peppers would have been fine had the beef not been stringy and ridiculously chewy. It took forever to get our food even thou there was only 2 two person tables besides us. Most of us were out of water and waited and waited for more and had to ask for more water when they finally came close enough to get there attention. When it came time to pay the bill we had a $25 off coupon and our credit card. He went in to our receipt on the computer and told us we had to pay cash as the other woman had accidentally charged our order to someone else's. when I told him he'd have to re-ring it he said "that take long time" I thought we'll some people can't get the veggies they want with their order and others have to re-ring food orders they F-up. I guess we can't always get what we want.

After another 10 minutes or so we finally got the bill I made Beth put in the tip because I was ready to leave it blank, and I have worked for tips before. This was the worst restaurant experience I've had in probably 10 years.

This restaurant is closed! It is now the Grand Shezuan and their food is out of this world! The staff is wonderful! Please try it, we would hate to lose this gem.